Supreme Crispy Quinoa Vegetable Burgers
Featuring quinoa and beans for both flavor and protein, these veggie burgers are just as supremely satisfying as their meaty counterparts. This recipe comes to us from Corky, Lori, Dana and Tracy...
View ArticleCold Sesame-Avocado Soba Noodle Salad
In this affordable dinner recipe, avocado and Asian seasonings provide a refreshing twist to produce staples like carrots, cabbage and Brussels sprouts. This recipe comes to us from the Natural Gourmet...
View ArticleCarrot Hummus Crunch
Add a satisfying crunch and a little bite to hummus with this simple recipe. Make it vegan by omitting the Greek yogurt. This recipe was created by Nick Sandler and can be found in the Meat Free Monday...
View ArticlePaul McCartney’s Super Vegetable Salad
This is a fantastic salad that can accompany whatever you fancy — here it’s served with tofu, but you could just as easily serve it with veggie burger or vegetarian sausages, as well as chips and new...
View ArticleSnap Pea Salad
Crisp jicama, savory squash and bitter radishes are cut into tiny matchsticks and tossed with sweat peaches, snap peas, cilantro and dill. A spicy lime ginger vinaigrette is the perfect pairing to...
View ArticleStrawberry Tomato Salad
Strawberries bring summertime’s sweetness to balance refreshing grape tomatoes, carrots and yellow bell peppers. Balsamic vinegar is tempered with maple syrup and lemon juice to create vinaigrette...
View ArticleMeat Free Cottage Pie
A meat free twist on a British classic, this hearty cottage pie gets its meatiness from the fusion of brown lentils and shiitake mushrooms. This recipe comes to us from our friends at Meat Free Monday....
View ArticleBaked Lentil Empanadas
Lentils, cremini mushrooms, and pimento-stuffed olives give these baked empanadas flavor to spare. This recipe comes to us from chef Jodi Taffel, one of the finalists in the Western Foodservice Show...
View ArticleCarrot Apple Salad
This salad serves up healthy helpings of immune-boosting vitamins A and C. Serve it with spicy curries for a delightful flavor contrast. This recipe comes to us from Laura Sampson who writes the blog...
View ArticleRice Stick Noodle with Caribbean Gremolata
This squash and rice noodle with Caribbean gremolata hits all the right notes: sweet, tart, crisp, and spicy. Julienned squash, zucchini, carrots, and cooked rice noodles are quickly sautéed together...
View ArticleChickpea Quinoa Burgers
Yams are cooked until tender and mixed with chickpeas and crunchy pumpkin seeds for a veggie patty which highlights the sweetly spiced flavors of autumn. If served without a bun, this burger is ideal...
View ArticleCarrot Rice Jack O’Lanterns
Rice is cooked bright orange in carrot juice and shaped with your hands to form mini pumpkin lookalikes. In this creative snack, kalamata olives are cut into triangles for the eyes and mouths, while...
View ArticleAutumn Vegetable Curry
Bursting with the autumnal flavors of cauliflower, sweet potato and curry, this recipe is the perfect thing to cook up for you next cozy Monday night in. This recipe was created by our friend Ellie...
View ArticleBlack Bean Sesame Veggie Hash
Carrots, sweet potatoes, green onions and mushrooms are seasoned with tamari, hot chili oil and sesame seeds in this everything-but-the-sink breakfast hash. Black beans, red cabbage and broccoli chunks...
View ArticleMeaty Mushroom Stew over Garlic Mashed Potatoes
This recipe comes to us from The Meatless Monday Family Cookbook by Jenn Sebestyen. Jenn says: “This recipe reminds me a bit of pot roasts from my childhood. Of course, back then, it was beef, not...
View ArticlePumpkin Maple-Glazed Penne with Roasted Fall Vegetables
This pasta dish is fall in a bowl! While there is quite a bit of peeling and chopping involved, the final result is so worth it. You can find prechopped butternut squash in most stores these days, so...
View ArticleRoasted Garlic Parsnip Spinach Shepherd’s Pie
This take on a meatless shepherd’s pie will brighten any holiday table. Lightened up with parsnips rather than potatoes and seitan or beans rather than meat, this light dish will leave plenty of room...
View ArticleVegetable Fritters with Green Chile-Coconut Chutney
This recipe from Sara Moulton‘s cookbook Home Cooking 101 combines a popular South Asian snack called pakoras with the airy texture of Japanese tempura, achieved by using egg whites and seltzer water...
View ArticleVegetable Pancit
Pancit is a traditional Filipino dish made with rice noodles. While pancit dishes often feature meat, this vegetable version is a light and healthy take that’s perfect fit for healthy eating...
View ArticleRoasted Pepper Lentil Lemon Salad
Red bell peppers are roasted sweet and soft before they are tossed with French lentils, carrots, onion and celery. This bright, refreshing salad dresses the medley of lentils and veggies with tart...
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